Breakfast is a healthy start to everyone’s day, and it’s especially important for children and their school performance. Nothing could be easier than a bowl of cold cereal and milk. While we’re all aware that some popular cereals contain whopping amounts of sugar, a new report by the Environmental Working Group reviewed 84 popular brands, and revealed some eye-popping comparisons of the sugar content with some popular cookies and snack cakes.
At nearly 56 percent sugar by weight, three cereals (Kellogg’s Honey Smacks, Post Golden Crisp, and General Mills Wheaties Fuel) weigh in with 20 grams of sugar in a skimpy one cup serving. That’s a whopping five teaspoons of sugar — roughly the same as one Twinkie snack cake. And with today's oversized cereal bowls, a typical serving size is likely to be double that amount, or closer to two cups.
A single one-cup bowl of an additional 44 cereals, including the popular Honey Nut Cheerios, Apple Jacks and Cap’n Crunch, are equivalent to eating three Chips Ahoy cookies — about three teaspoons of sugar. Full Story
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